Common Ingredient Substitutions- Page One
Here are simple substitutions for basic cooking ingredients.
Allspice…1 teaspoon
1/2 teaspoon cinnamon plus 1/8 teaspoon ground cloves
Arrowroot…1 teaspoon (as thickener)
1 tablespoon flour; or 1 teaspoon cornstarch
Baking powder…1 teaspoon
1/4 teaspoon baking soda plus 1/4 teaspoon cornstarch plus 1/2 teaspoon cream of tartar
Baking soda…1 teaspoon
4 teaspoons baking powder; or 1 teaspoon potassium bicarbonate and 1/3 teaspoon salt
Breadcrumbs…1 cup
1 cup cracker crumbs; or 1 cup matzo meal; or 1 cup ground oats
Brown sugar…1 cup
1 tablespoon of molasses plus granulated sugar to equal 1 cup
Butter, salted…1 cup
1 cup margarine; or 1 cup shortening plus 1/2 teaspoon salt;
or 7/8 cup vegetable oil plus 1/2 teaspoon salt
Butter, unsalted…1 cup
1 cup shortening; or 7/8 cup vegetable oil
Buttermilk…1 cup
1 tablespoon lemon juice or vinegar plus milk to equal 1 cup; or 1 cup plain yogurt
Chocolate, Unsweetened…1 ounce
3 tablespoons cocoa plus 1 tablespoon unsalted butter or shortening or vegetable oil
Cracker crumbs…3/4 cup
1 cup dry breadcrumbs; or 1 tablespoon quick-cooking oats (for thickening)
Cream, heavy…1 cup
3/4 cup milk plus 1/3 cup melted butter (this will not whip)
Cream, light…1 cup
7/8 cup milk plus 3 tablespoons melted, unsalted butter
Cream, sour…1 cup
7/8 cup buttermilk or 7/8 cup plain yogurt+3 tablespoons melted, unsalted butter
Cream, whipping…1 cup
2/3 cup well-chilled evaporated milk, whipped; or
1 cup nonfat dry milk powder whipped with 1 cup ice water
Egg…1 whole (3 tablespoons)
2 yolks plus 1 tablespoon cold water; or
3 tablespoons vegetable oil + 1 tablespoon water (for baking)
or 3 tablespoons mayonnaise (for cakes)
or 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water,
or 1/4 cup liquid egg substitute;
or half a banana mashed with 1/2 teaspoon baking powder
Egg white…1 white
2 tablespoons meringue powder plus 3 tablespoons water, (combined)